Subscribed unsubscribe Subscribe Subscribe

DIE STERNTALER 【星の銀貨】

My daily life in Dallas, Texas, U.S.A.

Flower bread

baking
最近週一回ご近所さんとパンを作っています。
オーブン代節約のために。
みんなで作って食べるとなぜかおいしいよね。
発酵時間も子供と遊んでいるとあっという間だし。

今日は一人で600gの粉でちぎりパンづくり。
ちぎりパン、最近好き。フライパンで作るのはFlower breadと呼ぶことにしよう。
ちょっとおすそ分けしたけど、これだけあれば、
今日の夕飯と、土日のブランチはOK、あわよくば月曜の朝もいけるかも。

***************************

I make bread with my neighbors once a week recently.
It is good for saving electricity.
I don't know why,but when I make bread with someone, the taste is better than I do alone.
I spend time with kids during the fermentation. That makes time passed fast.

I made bread by 600g flour by myself today.
I named it 'Flower bread'. 
Although I shared it with my student, I think it is enough for our dinner today, brunch on weekend, and I hope for breakfast on Monday too.

f:id:Nancylucci:20150822101247j:image