I make bread with my neighbors once a week recently.
It is good for saving electricity.
I don't know why,but when I make bread with someone, the taste is better than I do alone.
I spend time with kids during the fermentation. That makes time passed fast.
I made bread by 600g flour by myself today.
I named it 'Flower bread'.
Although I shared it with my student, I think it is enough for our dinner today, brunch on weekend, and I hope for breakfast on Monday too.