Flower bread

最近週一回ご近所さんとパンを作っています。

オーブン代節約のために。

みんなで作って食べるとなぜかおいしいよね。

発酵時間も子供と遊んでいるとあっという間だし。

今日は一人で600gの粉でちぎりパンづくり。

ちぎりパン、最近好き。フライパンで作るのはFlower breadと呼ぶことにしよう。

ちょっとおすそ分けしたけど、これだけあれば、

今日の夕飯と、土日のブランチはOK、あわよくば月曜の朝もいけるかも。

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I make bread with my neighbors once a week recently.

It is good for saving electricity.

I don't know why,but when I make bread with someone, the taste is better than I do alone.

I spend time with kids during the fermentation. That makes time passed fast.

I made bread by 600g flour by myself today.

I named it 'Flower bread'. 

Although I shared it with my student, I think it is enough for our dinner today, brunch on weekend, and I hope for breakfast on Monday too.